Wednesday, June 2, 2010

DURYEA'S LOBSTER DECK in Montauk

One of the hidden gems of Montauk, Duryea's Lobster Deck is still going strong after 18 years. This remote hideway sits right on Fort Pond Bay, and has one the best viewpoints to watch a big red sun fade into the ocean. It's self-service, paper plates and plastic utensils, but the seafood is the best in town. The fresh-steamed lobsters come in several sizes - last week I had a 2-claw 1 1/2 pound lobster served with baked potato and cole slaw ($34.95). The clam chowder is also superb, as are the overstuffed lobster rolls. Duryea's is also BYO beer and wine, which is a great way to drink a good bottle of wine with dinner without spending a small fortune. I love a glass of chilled Sancerre with lobster.

Here's the scoop: Order at the take-out window (cash only), wait for the buzzer in your hand to let you know the food’s ready, pick up your tray and settle in, to the sound of waves lapping under the deck. There are 18 tables, looking out on the bay and the seagulls are perched on the ragged pilings of an old dock. The lower tables by the water are pretty rugged, completely unprotected by the wind, so dress warmly. But don't miss the chance to visit Duryea's - it's the quintessential Montauk spot.

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