Here's the scoop: Order at the take-out window (cash only), wait for the buzzer in your hand to let you know the food’s ready, pick up your tray and settle in, to the sound of waves lapping under the deck. There are 18 tables, looking out on the bay and the seagulls are perched on the ragged pilings of an old dock. The lower tables by the water are pretty rugged, completely unprotected by the wind, so dress warmly. But don't miss the chance to visit Duryea's - it's the quintessential Montauk spot.
Wednesday, June 2, 2010
DURYEA'S LOBSTER DECK in Montauk
Here's the scoop: Order at the take-out window (cash only), wait for the buzzer in your hand to let you know the food’s ready, pick up your tray and settle in, to the sound of waves lapping under the deck. There are 18 tables, looking out on the bay and the seagulls are perched on the ragged pilings of an old dock. The lower tables by the water are pretty rugged, completely unprotected by the wind, so dress warmly. But don't miss the chance to visit Duryea's - it's the quintessential Montauk spot.
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