Direct from Austin, here is my twist on a marvelous recipe for Trudy's famous Mexican Martini. It's served not only at Trudy's, but in other restaurant and bars around Austin. 2 fluid ounces tequila (Herrdaura Silver)
1 fluid ounce Cointreau liqueur
1 -2 fluid ounce Sprite
1 lime, juice of
Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
The original recipe calls for an additional splash of orange juice, but I leave it out. This a very smooth and refreshing cocktail, and goes great with guacamole and chips and loud Texas music.
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